One hundred and eleven places — by my count, that’s how many I hit during 2017, mostly in New York’s five boroughs and Buffalo (where I was doing research on the best wings, beef on weck, and pizza), but also in New Jersey, Maryland, and Texas (Dallas and San Antonio). And while eating pizza once every three-and-a-half days will probably keep the dues paid as far as maintaining my pizza cowboy bona fides, it has made it challenging to narrow down a list of just the top 10.